Bakery wheat flour, second grade

The flour is white with a grayish hue because it contains many micro particles of the surface fabric of grain.

The foods made of this flour has a special bread aroma, whereas dietary fibers of flour have healing properties.

Indices according to GOST R 52189-2003 (Russian standard)

• Flour type: Bakery wheat flour made of soft wheat
• Grade: second
• Color: white with yellowish or grayish hue
• Moisture: max 14.5%
• Whiteness: min 12 units
• Ash content: max 1.25%
• Mass fraction of wet gluten: min 25%
• Falling number: min 160 s