Oat flakes, type Hercules

Oat groats pass hydrothermal processing before bumping. Thereby consumer properties of Hercules oat flakes are improved - bitter taste disappears, corns get beautiful color, porridge has crumbly texture and pleasant taste.

Hercules, as traditional oatmeal, contains fiber, proteins, valuable amino acids, vitamins B1, B2, B4, K, potassium, phosphorus, iron, magnesium, iodine and zinc.

The flakes are quickly cooked. They retain shape during cooking and do not broken during transportation.