Semolina consists of non-transparent floury particles of flat white color with yellowish or creamy tone. It is produced from soft wheat, which allows preserving of integrity of nutrients. Semolina has a high nutritive value and excellent consumer properties.
Semolina porridge is quickly boiled, has homogeneous consistency and good taste. It is easily assimilated by a human organism, that is why, it is considered one of the most important food product, particularly, child and diet.
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