Wheat groats, type Artek and Poltavskaya

Groats are produced from soft wheat grain. Production process preserves natural taste and all nutrients of grain. Grains have round or oval shapes, and rounded edges. Natural amber color and homogeneousness of grains provide for high consumer properties.

Groats contain enough vegetable protein, starch, А, В1, В2, ВЗ, В6, В9 vitamins, boron, vanadium, iodine, cobalt, manganese and copper.